What is 1000 island dressing

My daughter made this tonight for our Ruben sandwiches. It was quick to bring together and very tasty! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Jump to Recipe. Classic Island Dressing. Course: Appetizer, Extras, Salad. Cuisine: American. Prep Time: 10 minutes. Servings: Author: Donya Mullins. Instructions Add mayonnaise, ketchup, relish, lemon juice, grated onion to a small bowl. Use precise geolocation data. Select personalised content. Create a personalised content profile.

Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Let's Grill! Featured Video. Save It Print. Prep Time 10 mins. Total Time 10 mins. Many people like to add a finely diced hard boiled egg to the recipe, in fact, the original recipe mentioned above apparently included that.

The egg adds a nice rich texture. Worcestershire sauce adds some nice flavor. One reader adds that and a pinch of ground cloves! Sounds delicious. Others like to use tomato sauce or tomato paste instead of the ketchup — the tomato paste would add a nice concentrated tomato element along with a bit of that coveted umami flavor. Many readers like to add some horseradish for a nice bit of zip. Others add a bit of cocktail sauce or even substitute the ketchup completely with cocktail sauce.

To spice it up, add a dash of Tabasco as the recipe suggests. One reader adds chili-garlic sauce ; another loves Sriracha. So many ideas to make it your own! Can I use onion powder instead of fresh onion? Does Thousand Island Dressing have dairy? No, this recipe is dairy-free. Does Thousand Island Dressing have eggs? Is Thousand Island Dressing vegan? Prep: 5 mins. Total: 5 mins. Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad.

Far less expensive than store-bought and it tastes, well, a thousand times better! Print Pin Rate. Yield: 6 servings. Instructions Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Keeps refrigerated for up to a week.