Remove lid. Peel back film slightly to vent. Place container on microwave safe plate. Do not microwave on High. Carefully peel back film and stir contents. Let stand for 1 minute.
Stir well before serving. Stove Top: 1. Empty meat and sauce into a 2 quart saucepan. Cover and heat over Medium heat for 8 minutes, stirring frequently. Until hot. Serve and enjoy. Microwave directions developed using watt microwave oven with turntable. Ovens vary; cooking times and oven temperatures may need to be adjusted. Warnings: Contains soy and wheat ingredients. Do not use container in conventional, convection or toaster ovens.
Named after Gomer Pyle.. This is an all-time customer favorite! Over 1. Inspired by our favorite comedian, Jo Koy. The ultimate rice bowl with our signature coleslaw, your choice of pulled pork, brisket or chicken then topped with our famous BBQ sauce, our new creamy honey Sriracha sauce and sprinkled with sesame seeds. A dish your taste buds will thank you for! Our take on the BBQ nacho! Calling all taco lovers! We have some BBQ tacos for you! Tacos so good you will never forget them!
Our site is delivered by JavaScript. To continue, please enable JavaScript in your browser's preferences. Reload the homepage. Enter an address. Search restaurants or dishes. We used to love Lloyds ribs. We couldn't wait to get more. Loved the sauce. Dunked our fries in it.
Licked the bones clean. Then they got bad. Sauce is awful. Meat seems cheap. We gave them another chance tonight. Bad, bad, bad.
What happened? We wanted to get some for my son for when he got home from college but we won't feed him these. These ribs were so yummy. They were sweet and saucy, just the way I like them. When I first bought these, I was pretty skeptical about them.
I didn't think that making ribs could be so quick and easy, but it was. I read the directions and they looked easy, a little too easy.
0コメント