How do you slice carpaccio

Place each slice between 2 pieces of greaseproof paper and gently beat with a rolling pin or mallet to thin out the slices even more. Store the in the fridge until ready to serve. Make a vinaigrette by mixing together the extra virgin olive oil, lemon juice, pink peppercorns and salt to taste.

Arrange the thinly sliced carpaccio on a plate and drizzle half the vinaigrette over it. Refrigerate for 15 minutes. When ready to serve, dress the rocket with the remaining vinaigrette and top the carpaccio with it. Decorate with the chopped sun-dried tomatoes and serve immediately.

Discover more about this region's cuisine:. Follow Great Italian Chefs. Sign up to our newsletter now. You may also like. Beef fillet. How to cook the perfect fillet steak. How to make carpaccio of beef. Get Notifications. Manage Cookies. For beef, which is the usual type, start with a beef sirloin or tenderloin.

Be sure to get the highest quality of meat available at your local store and you can inform your butcher the cut is for carpaccio. Beef carpaccio is a delicacy you can enjoy at home with these simple steps:. Beef carpaccio is usually served with capers , onions, olive oil , and lemon juice, along with possibly some shaved parmesan cheese and chopped fresh parsley. Note that some recipes will call for the meat to be pounded thin, which is another way of doing it, especially with a lesser cut of meat, but the preferred technique is to use a good cut of beef and slice it thin.

While beef is the classic carpaccio protein, there are many ways to get creative with other types of carpaccio dishes. Some ideas include:. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Sign up to our newsletter now. How to make beef jerky. How to cook beef shin. How to roast a rib of beef. How to spiralize. You may also like. Tuna carpaccio with fennel and lemon.

Wagyu beef with onions and ox tongue. Roast beef and horseradish sandwich. Beef with carrot maafe sauce. How to make chorizo crisps. Mustard-marinated beef topside. Beef carpaccio with pink pepper, rocket and sun-dried tomatoes. How to cook the perfect fillet steak.